Yup, we're going through Rieslings right now ... and this one is the best one yet. So far we've said they're sweet, or sour, but this one is a nice balance. We'll get more of this!
We split up a bottle of this the last time the mother was in town, before catching an afternoon screening of The Fall. It was sweeter than most, and we liked it very much. There was a cheese plate involved; it was madness.
We had some of this at "The Better Half" restaurant, which is a kinda kewl concept of a restaurant as they only serve half-bottle of wines. It was very tasty and sweet enough to make Kris happy.
That's Cherry, in Belgian. ;) Unfortunately this totally reminded me of cough syrup ... which is the fault of cough syrup, not the lambic, but I couldn't get past it.